A good restaurant relies on both an expertly-skilled staff and a well-designed kitchen to provide quality service to its customers. Restaurant kitchens, unlike their home counterparts, are designed to accommodate high-level food preparation and operation. It's no surprise that restaurateurs are proud of their kitchens when it's both efficient and aesthetically pleasing. This infographic provides a blueprint for planning an efficient restaurant kitchen—from the must-haves to key characteristics that elevate the design. Restaurant Kitchen Must-Haves Every restaurant kitchen is composed of several essential elements that make it possible for staff to create dishes and accomplish other kitchen-related tasks. Walkable paths/ways...