Did you know that injuries like cuts, strains, and slips can cost restaurant kitchen staff 30 days of work on average? Workers' slips and falls cut the industry back by almost $200 million in paid losses. There's no doubt that an unsafe kitchen environment is not only a danger to your staff but can significantly impact your restaurant's efficiency and finances. Fortunately, accidents are avoidable. Following the proper kitchen safety rules in handling restaurant equipment can reduce injuries and keep your staff protected and productive. Continue reading the infographic below regarding kitchen safety 101, a compact guide on how you can...

Many famous inventors spent years developing their tools and technology to become what they are today. But did you know that some of the greatest discoveries in history were created by accident? Take the microwave oven as an example, which would not have made its way to countless kitchens had it not been for a candy bar. More on this amusing story later! Many pieces of modern kitchen equipment share similar stories regarding their origin, and knowing them can help one better understand these innovations' value. Read on to learn more about these kitchen innovations.  10 Brilliant Kitchen Innovations That...

Have you ever wondered about how restaurants manage to cook hundreds of meals a day without taking forever to serve? Restaurant kitchens utilize an efficient system capable of producing hot meals every day and in the shortest time possible, allowing them to serve many customers at once. Otherwise, restaurants could quickly spiral into chaos. A modern kitchen brigade system helps restaurants to stay on top of orders day in and day out. If you need a reliable and organized approach to your restaurant kitchen's operations, this comprehensive infographic has got you covered. What is the Kitchen Brigade System? The kitchen brigade...

  A restaurant must deliver outstanding service to diners, but operational inefficiencies that cause mistakes or delays may lead to missed orders and unsatisfied customers. The backend of a restaurant, also known as the kitchen, is vital to optimizing business operations since the restaurant can't have a smooth-running frontend or dining area without an efficient backend. In fact, a study from the AISSMS College of Hotel Management and Catering Technology concluded that a well-designed kitchen could help save operational costs and time while enhancing work efficiency and production output among the staff. A modern kitchen is one of the crucial factors that...